Tales of Thyme & Place

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Archive for February, 2013

Happy Mardi Gras

• February 11, 2013 • 9 Comments

Posted in Appetizers & Misc, Breads & Other Goodies, Main Courses, Naughty Desserts, Soups & Stews, Tales of Thyme (recipes)
Tags: baking, cane syrup, cinnamon, cream cheese, gumbo, ham, King Cake, king cake filling, Louisiana, Mardi Gras, pecans, pralines, red beans, South Louisiana


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